Jun. 2nd, 2006

niall_can: (Default)
Last year, I made a post with pictures about the chocolates I brought to C-ACE's opening ceremonies social. A quick glance and memory tells me it was about 200 chocolates.

My first estimate for this year (though close as I need to order very soon) comes in at around 165 chocolates.

That's not counting all the NEW local chocolatiers I need to visit and... test. I do have some exacting standards.

New flavour this year: Masala, from Miss Chocolat. Dark and milk chocolate ganache infused with Masala curry, coconut milk and coconut bits. I dislike coconut and I can't taste any in it, so it's really nicely blended. I describe it as biting into a Thai restaurant. I'm serious. Everyone who tried it agreed. (One hates coconut and took a piece by mistake and couldn't tell; she loved it too.)

I'm making sure to get some handmade Sugarless selections too, made with Maltitol.

Yes, the goat cheese will make a comeback. (Heather, I'll make sure to have a whole raspberry one for you. ;)) So will the Strawberry and Tarragon, which was a success last year.

And plenty of those Perfect Caramels. Anyone at the Ad Astra party knows what I'm talking about. :)

And probably new stuff I don't know about because I haven't called my pushers purveyors yet.

Yum.

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