Chili

Those coming on Saturday Jan 12 to my tasting, are also invited to partake of my chili for supper if they want! I have the choklat stout, and will be making it Friday, so it can be reheated Saturday - and I do mean that in both senses. And yes, Eve, no sweet peppers. :)

There will be plenty, served at 6pm.

Also, um, additions: Innis & Gunn treacle porter, and the return of LAVA!! It can face off the St-Ambroise Russian Imperial Stout once more!